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Fine Dining Etiquette

In the world of business, first impressions are crucial. The Fine Dining Etiquette course teaches you everything you need to know to feel comfortable and confident in formal settings so you can make a sparkling impression.

COURSE DESCRIPTION

Has your boss invited you to business dinner with clients? Are you afraid of embarrassing yourself by using the wrong silverware for a dish or placing the napkin in the wrong spot? Are you scared of unknowingly doing something that might be perceived as impolite or uncultured? Are you already well-established in your career and the business world, and fantastic at your job, but secretly suffering from ‘Imposter Syndrome’ when you need to attend formal events? This course will help you master the rules and skills of etiquette in one weekend so you can return to your professional life with newfound confidence.

Some of the most important opportunities for building business relationships take place outside of the office. Formal business dinners and special events can be wonderful and enjoyable occasions—and ones that can send your career on an upward trajectory—but for many people, the rules and customs of fine dining don’t come naturally.

If you find that any of the scenarios above describe your personal situation, this course is your chance to finally master the often-forgotten business skills of fine dining etiquette. It’s time to embark on a journey of refinement and sophistication with our two-day Fine Dining Etiquette class.

Immerse yourself in the art of polished manners and exquisite tact. From the intricacies of table settings to the delicate dance of utensils, our expert instructor will guide you through the nuances of fine dining etiquette. Discover the secrets to navigating formal occasions with grace, mastering the fine balance of conversation and culinary appreciation.

Elevate your social confidence and leave a lasting impression with the savoir-faire that distinguishes the truly cultured. Join us in an unforgettable exploration of the world of refined dining, where every meal is your chance to savour exquisite indulgences and opportunities for career success.

WHO IS THIS COURSE FOR?

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Working Professionals

Navigate formal meals and events with confidence. Feel comfortable that you’re making a good impression as you wine, dine and converse at business dinners and important social events.

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Managers

Not all business takes place in the boardroom. Entertain and network with newfound skills for those vital situations that blend socialising with business.

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Entrepreneurs

Are you driven to succeed? Prove to the business world that you belong by mastering the protocol for formal gatherings and celebrations.

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WHAT YOU'LL LEARN

  • The importance of etiquette
  • The requirements for hosting and attending an event
  • How to present yourself with poise and grace
  • The intricacies of table settings and dining practices
  • Managing social interactions
  • Understanding menus
  • Protocols for personal and corporate events
  • Cross cultural customs
  • Handing challenges with grace

COURSE OUTLINE

This course consists of 
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Learning hours
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Modules

Day 1: Introduction to Fine Dining Etiquette

Morning session:

  • The importance of etiquette in formal settings
  • Understanding the impact of proper manners on personal and professional success
  • Setting the stage: Invites and RSVPs
  • The intricacies of formal table settings
  • Identifying and using various utensils, glassware and tableware

Afternoon session:

  • Seating etiquette and protocols
  • The use of napkins and their subtle signals
  • Techniques for navigating multiple-course meals with ease
  • Engaging in elegant conversation:
  • Strategies for sparkling small talk
  • Topics to avoid and polite ways to redirect conversation

Day 2: Developing and Refining Your Skills

Morning session:

  • Polished presence: personal grooming and dress codes
  • Dressing for formal occasions
  • Grooming tips for a polished appearance
  • Wine and dine
  • The art of wine selection and pairing
  • Navigating a formal dining menu with confidence

Afternoon session:

  • Special situations: Handling challenges with grace
  • Dealing with allergies, dietary restrictions and special requests
  • Protocol for corporate dining events
  • Cross-cultural considerations in fine dining
  • The Finishing Touch: posture and departure etiquette
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Expert

As a veteran of the hospitality industry, Gavin Tiffin has spent many years planning and hosting a range of bespoke events for global clientele. Many of these events require specialised etiquette and cultural awareness. Working as a manager and consultant in the United Kingdom and later Thailand, Gavin honed his skills and understanding of what is required to deliver events to the highest standard—including the correct procedures for dealing with and communicating with discerning customers who require service that is discreet, polished and follows the age-old way of working.

He has enjoyed the honour of working with key figures, ranging from Their Royal Highnesses the Prince and Princess of Wales, when he played a vital role in the launch of a global nursing initiative, to attending on Heads of State, and many high-net-worth individuals and celebrities.

As an expert at AIHM, he shares his knowledge of both hosting and attending formal events. Etiquette in such elevated situations is a vital art that will enhance your standing and reputation and can open new doors to business and personal opportunities.

ADMISSION CRITERIA

Our course is designed for ambitious professionals. There are no admission requirements to enroll in this course. You can come from any sector and bring a host of background experiences.

ADMISSION PROCESS

To enroll, choose the desired intake and fill in your personal details. You will receive an email with the payment link. You are accepted in the course only upon receipt of payment.

DEADLINE

We must receive payment at least five days before the start of the course. Late enrollments can be accepted on a case-by-case basis.

COURSE DATE:

  • 30-31 March 2024
0
per course

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