Tip Tirakanirunkul BA

Lecturer in Hospitality Management

Bio

Tip is a culinary maestro who began her career running one of London’s most upscale bakeries in the ritzy Chelsea area, while also formally qualifying in International Culinary Arts at the University of West London.

In 2011, she was recruited to teach at the Novelli Academy – thus began her career in education. As well as instilling a passion in her students for culinary arts, she also taught them the practical skills needed to run large daily operations, based on her years in the catering business.

In 2017, she moved back to Thailand to teach Hospitality Management at Stamford University. K. Tip now joins the AIHM team as a lecturer in Practical Arts.

The culinary arts are full of passion, dedication, craftsmanship, attention to detail. To create the perfect dish is to create happiness.

Education:

• BA in Sociology and Anthropology, Prince of Songkhla University
• FdA in International Culinary Arts, University of West London